Seriously, is there anything that can’t be veganized?!
Artisan Vegan Cheese is a book for serious cheese lovers and foodies. Author, Miyoko Schinner ,shares all the secrets to making your own authentic-tasting non-dairy cheeses at home!
I’m talking about the book over on All About Vegan Food today. Pop over and check out my review.
Do/Did you have a favourite cheese? Have you tried making your own vegan cheese before?