Vegan Baked Custard Tarts

Vegan Baked Custard Tarts |

Baked custard tarts were one of my family’s favourite sweet treats growing up and my brothers and I must have eaten hundreds between us! Unfortunately they’re very far from being vegan since the main ingredients include eggs, butter and milk/cream.

For a long while it didn’t even cross my mind to try a vegan version, thinking it would be impossible to come anywhere close to the original, but curiosity got the better of me and a couple of tries later I had a vegan (and gluten-free!) version cracked!

Vegan Baked Custard Tarts  |

These taste very similar to the custard tarts of my youth. The pastry is a little thick and the custard a little scarce in the ones pictured but I’ve since made them again with a more typical ratio and they were even better.

For the recipe, head on over to Vegan Miam where I’m guest-posting today. I’m sure most of you are familiar with this beautiful vegan food and travel blog already but if not, make sure you have a good browse while you’re there!


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