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Lemon-Dill Pasta & Bean Soup

Lemon-Dill Pasta & Bean Soup

Dill is the herb of the moment! At least it is with me and I’m on a mission to get everyone else to fall in love with it too.

I’m sharing this simple weeknight dinner recipe for Lemon-Dill Pasta & Bean Soup over on All About Vegan Food today.

Lemon-Dill Pasta & Bean Soup

Please pop over and let me know what you think!

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May 20, 2014 —

← Review: Coconut Collaborative Coconut Yoghurt Healthy Mocha-Hazelnut Shake →

Comments

  1. Annie says

    May 22, 2014 at 9:24 pm

    Dill is so perfect for summer - looks relish!

    • Coconut and Berries says

      May 23, 2014 at 2:05 pm

      Glad you agree Annie!

  2. The Vegan 8 says

    May 23, 2014 at 6:50 am

    Oh, you and me both Emma…I am obsessed with dill…the taste and smell are both incredible. This looks delicious, as always…going to pop on over there!

    • Coconut and Berries says

      May 23, 2014 at 2:06 pm

      Isn’t it wonderful?! The smell alone gets me! Hoping it does well in the garden this year :)

  3. dishing up the dirt says

    May 23, 2014 at 2:44 pm

    haha! I love dill too! We just seeded over 500 feet of dill at our farm and I’m determined to sell out of it every week at the farmers market by convincing everyone to love it as much as I do! This recipe sounds lovely.

  4. Librarian Lavender says

    May 24, 2014 at 8:20 pm

    This looks like another great recipe! I always love looking at your blog!

    • Coconut and Berries says

      May 24, 2014 at 8:34 pm

      Aaw thanks. I’m so happy you enjoy reading :)

I’m Emma, a passionate vegan foodie sharing my kitchen adventures and healthy plant-based creations. Hope you stick around!

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