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Vanilla Almond Butter Fudge

Healthy fudge?! Yes indeed! This recipe for Vanilla Bean Almond Butter Fudge comes from Dreena Burton of the Plant Powered Kitchen.

Vanilla Almond Butter Fudge (Dreena Burton)

I was thrilled to take the blog photos for this delicious dessert. You might remember that wonderful pumpkin pie I photographed for Dreena a little while ago…

This one’s a snap to put together so it’s ideal for a last minute Christmas gift or family treat!

Find the recipe here.

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December 22, 2013 —

← Gingerbread Cake with Lemon Cashew Cream My (Imaginary) Christmas Dinner →

Comments

  1. Herbivore Triathlete says

    December 22, 2013 at 2:07 pm

    Dreena has the best recipes doesn’t she? This fudge looks delicious, I’ve been waiting for the recipe since she posted the pictures on IG.

    • coconutandberries says

      December 22, 2013 at 11:20 pm

      You MUST make it Anna! It’s so darn easy to make too.

  2. Laura says

    December 22, 2013 at 3:43 pm

    Looks so delicious!

    • coconutandberries says

      December 22, 2013 at 11:22 pm

      Hope you get to try it Laura! :)

  3. Lauren (@PoweredbyPB) says

    December 23, 2013 at 1:20 pm

    Just looks so delicious, I made some tahini date fudge this year for Christmas and it’s delicious, will add this to my list to make in future.

    • coconutandberries says

      December 24, 2013 at 2:45 pm

      Tahini date fudge sounds heavenly! 2 of my favourite ingredients! This is definitely one to make in the future.

  4. sonja@vesenmork says

    December 23, 2013 at 3:43 pm

    looking goood!

    • coconutandberries says

      December 24, 2013 at 2:40 pm

      😀 My Mum took it to her book club and the box came back empty!

  5. BitoftheGoodStuff Ⓥ (@GoodStuffSharon) says

    December 24, 2013 at 12:22 pm

    Absolutely stunning photos Emma! Honestly, I’m blown away!

    • coconutandberries says

      December 24, 2013 at 2:35 pm

      You’re too kind Sharon :) Look for some more from me on Dreena’s blog in the New Year!

  6. Deena Kakaya says

    December 25, 2013 at 12:07 am

    Ooh…now that looks really very good x

  7. Rachel Smith says

    May 29, 2015 at 12:20 pm

    Oh my gosh my two favourite flavours in one of my favourite foods!! Am I dead? Am I in heaven?!! I’m so happy I’ve found your blog, you have so many glorious recipes!

    • Coconut and Berries says

      May 29, 2015 at 1:20 pm

      Aw, thanks so much! Off to check out yours now.

Trackbacks

  1. 12 Inspiring Vegan Food Blogs To Follow says:
    February 16, 2014 at 1:27 am

    […] time I visit Emma’s blog I end up going on a pinning spree. Things like Vanilla Almond Butter Fudge, Chickpea Salad Stuffed Avocados and Butternut Squash with Pesto keep me coming back for […]

I’m Emma, a passionate vegan foodie sharing my kitchen adventures and healthy plant-based creations. Hope you stick around!

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