Vegan Delish App: Recipe & Giveaway!

I’m sure many of my readers are already familiar with Carrie. But if not, here’s a little introduction:

“Carrie Forrest is a graduate student in public health nutrition, author of the popular blog, Carrie on Vegan, and creator of the best-selling app for iPhones and iPads, Vegan Delish, featuring healthy recipes using whole food ingredients. As a thyroid cancer survivor, she is keenly aware of the health benefits of a plant-based diet. Carrie has been vegan since 2010 based on her love for animals and a commitment to making the world a more compassionate place.”

As you can probably tell, Carrie’s a pretty inspirational woman. She’s doing a wonderful job in educating others about the benefits of a wholefoods, plant-based diet, and with her advice and tips, recipes and app she makes it more than possible for anyone to follow suit.

Vegan Delish is exactly as it’s described “A Dynamic Recipe App to Nourish Your Healthy Life”. Carrie has thought of everything to make it as easy as possible to eat good, healthy, vegan food.

You can see the iTunes preview page for the app here and read what other people have to say about it too.

A long with an abundance of frequently updated recipes, there are several snazzy features:

- You can save all your favourites in a file for later with just a click of a button. Especially useful for someone like me who’s always coming across new recipes to try and then forgetting about them.

- As well as browsing the recipes from A-Z, you can search by category. There’s a huge list of categories from the typical Breakfasts, Main Dishes and Desserts to Holiday, Party Foods, Pressure Cooker, Kid Friendly and more. I liked that you can also search by keyword- it’s always useful to be able to find a recipe when you’ve got a few things hanging around but don’t know what to do with them. A search for black beans, for example, pulled up the likes of “BBQ Baked Beans,” “Jalapeno Baked Bean Hummus” “Slow Cooker Indian Stew” and “Spinach & Black Bean Brownies”!

- You can share your top picks on social media, email to friends or print with a single click.

- Finally, another brilliant feature is the Shopping List. Again, Carrie’s made it all too easy for us. When looking at a recipe we can click the ingredients to add them individually to our list, or, if we don’t have any of them, add them all in one go. No excuses for forgetting to buy a key ingredient.

Carrie was kind enough to let me share one of the recipes from the app with you which I’ve just made and love! No-Bake PB & J Pie! It’s a delicious, decadent-tasting dessert, but as with all the recipes, it’s made using only wholefoods.

No Bake PB&J Pie

Published with permission of Vegan Delish

Ingredients:

12 ounces/350g silken tofu
2 tablespoons cold water
1/2 cup strawberry preserves (no added sugar)
2 cups almonds
1/4 cup peanut butter
1 cup medjool dates, pitted
1 cup rolled oats
1 1/2 cups medjool dates, pitted
1/2 teaspoon vanilla extract

Instructions:

1. To make the crust, place almonds in the bowl of a food processor. Process on high for 30 seconds until almonds are finely ground. Add oats to the almonds in the food processor and process for another 15 seconds or until both ingredients are finely ground.

2. With the processor running, add the dates one at a time or until all three ingredients are combined. Pulse in the water to moisten.

3. Use a spatula to pour the ingredients into a pie dish and use your hands to press the mixture evenly in the dish, including up the sides. Put the crust in the refrigerator to set while you make the filling.

4. To make the filling, combine the tofu, strawberry preserves, dates, vanilla extract, and peanut butter in a high-speed blender and process until smooth.

5. Pour the filling mixture into the pie crust and use a spatula to smooth. Let the pie set in the refrigerator for at least two hours before serving.

Serves 10

Note- Pictured above is my mini version ( I quartered the recipe, used raspberry preserves and also added a little fruity drizzle, just raspberry preserves thinned out with water). Most of the recipes follow the same theme as I’ve been talking about recently- quick and easy whilst still being tasty, nourishing and satisfying.

I”m submitting this recipe to the weekly link-ups: Healthy Vegan Fridays and Wellness Weekends

Now it’s giveaway time!

I’ve got three free codes for the app so we’ll have three winners. Unfortunately, the codes only work in the US so this is open to US readers only. I’ve got a few other giveaways lined up for UK readers though so stay tuned! The app itself is available to iphone/ipad users worldwide for just $2.99 or £1.99. You’ve got until Monday to enter- details below.

a Rafflecopter giveaway

I’ve somehow managed to narrow down my selection to just a few recipes to go on the “must try soon” list: the Pumpkin Spice Muffins (gluten-free, grain-free and sugar-free!), Curried Stuffed Mushrooms, Ginger-Hemp Dressing and the Zucchini-Corn Fritters. How good does that all sound?

Good Luck!

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