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White Chocolate Coated Lemon-Cashew Bites (Raw, Vegan)

White Chocolate Coated Lemon-Cashew Bites (Raw, Vegan) | coconutandberries.com

Remember me? It’s been such a long time since I was regularly posting…I mentioned last time that I was working full-time and the crazy long hours were why I hadn’t been blogging. Well, the long and short of it is that that job was definitely not right for me. I won’t go into details but I’m moving onto better and brighter things and am determined to make the time for blogging while doing so.

I missed everything about it, and especially all of you (!) too much to not keep it up so I hope you’ll have me back!

White Chocolate Coated Lemon-Cashew Bites (Raw, Vegan) | coconutandberries.com

Lemony foods make me think of spring. Maybe it’s because daffodils and fluffy ducklings are yellow…or perhaps just because I tend to be drawn to lighter, fresher flavours at this time of year. Whatever it is, we’re kicking things back off around these parts with a healthy lemony snack/dessert.

Cashew flour for Lemon-Cashew Bites

Whiz up your cashews in the food processor until flour-like

These White Chocolate Coated Lemon-Cashew bites are mighty tasty and just so happen to be raw, vegan, paleo and candida-diet friendly! Nice to have something everyone can enjoy…not that I did a lot of sharing!

Making Lemon-Cashew Bites

They take just a few minutes and a few ingredients to put together. You *could* stop after the first couple of steps I suppose for plain ole Lemon-Cashew bites but I highly recommend making that little extra effort and going for the white chocolate coating too. The sweet creamy chocolate balances out the zingy interior perfectly and takes these into treat territory.

White Chocolate Coated Lemon-Cashew Bites (Raw, Vegan) | coconutandberries.com

 I’ve talked before about my past fondness for white chocolate and last year came up with a recipe for raw, vegan white chocolate chips which I’m pretty happy with.

I recycled that recipe here for the white chocolate coating with just a teeny tweak to use coconut instead of cashew butter (along with cacao butter). If you don’t have cacao butter then feel free to replace it with an equal amount of coconut butter + 1 tsp coconut oil. Still delicious!

I made the bites from cashew flour - just whole cashews ground into flour using my Froothie Optimum 9400 Blender - works great!

Print
White Chocolate Coated Lemon-Cashew Bites (Raw, Vegan)

Yield: 15 Bites

Ingredients

  • Lemon Cashew Bites:
  • 1 ¾ C Cashew flour*
  • 1 Tbsp Lemon juice
  • 1 Tbsp Lemon zest (zest of 1 large lemon)
  • Pinch of Vanilla powder
  • 1 Tbsp Coconut oil, melted
  • 1 Tbsp Coconut nectar(or liquid sweetener of choice)
  • Pinch of salt
  • White Chocolate Coating:
  • 4 Tbsp Melted cacao butter (Approx 55 g)*
  • 3 Tbsp Raw coconut butter
  • 1 Tbsp Coconut nectar + 5 drops stevia (or an extra 1 Tbsp coconut nectar)
  • Pinch of vanilla powder

Instructions

    For the Lemon-Cashew Bites:
  1. Add all ingredients for the lemon-cashew bites to a food processor and pulse until combined. You should have a thick dough-like consistency but it shouldn't be too sticky or wet.
  2. Roll the mixture into small balls and place on a plate covered in parchment paper in the freezer to firm up.
  3. For the White chocolate coating:
  4. Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.
  5. Set aside to thicken up slightly for 5-10 minutes at room temperature, stirring occasionally.
  6. Dip each bite in the chocolate coating until it is completely covered. Scoop out carefully with a fork, and tap the fork handle on the edge of the bowl so that excess coating drips back into the bowl. Place back on the parchment lined plate and return to the freezer until coating is solid (about 5 minutes); then repeat the coating process once more.

Notes

*To make cashew flour grind raw cashews in a food processor until a flour (see image)

*Cacao butter may be replaced with more coconut butter. In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

3.1
http://www.coconutandberries.com/2015/03/18/white-chocolate-coated-lemon-cashew-bites-raw-vegan/

 White Chocolate Coated Lemon-Cashew Bites (Raw, Vegan) | coconutandberries.com

Thanks for all your kind messages asking after me while I was away. It meant a lot to me. 

If you’re new to Coconut and Berries, please sign up for email updates and join me elsewhere!  I’m on Facebook,  Pinterest, Instagram (@coconutandberries), Google + and Twitter! You can also follow Coconut and Berries with Bloglovin or Feedly. 

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March 18, 2015 —

← Greens 24/7 Review, Recipe & Giveaway Purple Sprouting Broccoli & Puy Lentil Salad with Almond Feta & Mint →

Comments

  1. June says

    March 18, 2015 at 7:09 pm

    Welcome back…you were missed!

    These look delicious…I plan to make these for an Easter treat.

    • Coconut and Berries says

      March 19, 2015 at 5:53 pm

      Thank you. Let me know how you like them. They’d be perfect for Easter!

  2. Kaila @healthyhelperblog! says

    March 18, 2015 at 9:48 pm

    Need to find cashew flour!!! These look awesome!!

    • Coconut and Berries says

      March 19, 2015 at 5:54 pm

      If you have cashews you have cashew flour! I just grind raw cashews down in a food processor. Easy peasy!

  3. Johanna GGG says

    March 18, 2015 at 10:46 pm

    nice to have you back but even better to hear you have been able to sort out your work to suit you better - and those balls sounds interesting but a bit lemony for me - though I think I would love them with lime

    • Coconut and Berries says

      March 19, 2015 at 5:55 pm

      Thanks Johanna. Still trying to get everything sorted but things are definitely on the up! I adore lemony desserts but wouldn’t say no to lime either!

  4. Eve L. says

    March 19, 2015 at 12:37 am

    So glad to see you are back! We’ve missed you in all the usual gathering spots. :)

    • Coconut and Berries says

      March 19, 2015 at 5:56 pm

      Thank you for the welcome back Eve. It’s been strange to be so out of the loop! Happy to be here again :)

  5. Ricki says

    March 19, 2015 at 1:51 am

    Welcome back! These look terrific. I have a similar treat on my blog that’s spicy and more wintery, but I love the lemon idea! Going to try these as my “spring is here” treat! :)

    • Coconut and Berries says

      March 19, 2015 at 5:58 pm

      Thanks Ricki - I’m glad these are up your street. As much as I love chocolate desserts…lemony ones are usually a serious contender.

  6. anna says

    March 19, 2015 at 7:02 am

    Hi, welcome back & Thanks for sharing this gorgeous recipe - I will try these for the birthday of my best friend <3

    If interested, I would love some visitors at my new blog
    http://www.tinyveganelephants.blogspot.com
    Thank you :*

    • Coconut and Berries says

      March 19, 2015 at 6:00 pm

      Thanks Anna! And for introducing me to your blog too :)

  7. Sarojini says

    March 19, 2015 at 7:32 am

    Welcome back- so good to hear from you again. hope your next job works out :) I love the look of these; perfect after work treat for me!

    • Coconut and Berries says

      March 19, 2015 at 6:01 pm

      Thanks Sarojini. A tasty treat you can feel good about eating!

  8. Sharon says

    March 19, 2015 at 11:24 am

    Welcome back Emma. It is good to see a blog post from you. Everyone missed you. I am glad that you are no longer at a job that does not suit you. Time is precious so why waste it? Love your post - as usual.

    • Coconut and Berries says

      March 19, 2015 at 6:01 pm

      Thank you Sharon. I’m definitely on the same page. Every day I was there was a day I could have been doing something which would make me happy! Glad to be blogging again of course.

  9. jo says

    March 19, 2015 at 11:39 am

    So glad to have you back and even more proud to hear you have made decisions that best serve YOU!! xx

    • Coconut and Berries says

      March 19, 2015 at 8:28 pm

      Thank you Jo. That means a lot :) I’ve learnt a lot from the experience - especially that I need to be in an environment that makes me happy and doing something I’m passionate about!

  10. Shonalika says

    March 19, 2015 at 2:24 pm

    Welcome back! Glad you’ve got the time to blog again. I think it’ll be a long time before I doxp This is a gorgeous looking recipe! I’m usually not into lemon flavoured desserts but here I reckon this tart/sweet combination would probably win me over:D

    • Coconut and Berries says

      March 19, 2015 at 8:30 pm

      Ah, sorry you’re not a lemony girl. The creamy coating does soften the tanginess though. Thanks for the welcome back!

  11. Caitlin says

    March 19, 2015 at 2:26 pm

    yay! missed you, lady!

    • Coconut and Berries says

      March 19, 2015 at 8:30 pm

      Thanks Caitlin - missed you too! I haven’t had a lot of time for reading blogs either :(

  12. The Vegan Cookie Fairy says

    March 19, 2015 at 2:46 pm

    Yay, you’re back! I’m so pleased, I missed your recipe (and you!) :)

    • Coconut and Berries says

      March 19, 2015 at 8:31 pm

      Thank you Clem! I didn’t realize how important blogging and this community was to me until I was out of it. Happy to be back.

  13. Nicola says

    March 19, 2015 at 4:33 pm

    You’re back!! Nice to have you positing again, but totally understand why you have been absent. I am planning on making homemade chocolate over the Easter period and so these when I get some cacao butter I definitely want to make these! Look forward to more posts from you :)

    • Coconut and Berries says

      March 19, 2015 at 8:33 pm

      Thanks Nicola. So pleased to be back! I am definitely going to take your idea and make some homemade chocolate for Easter too. Hope you enjoy these. They’re good with just a simple dark chocolate coating as well.

  14. Vicky says

    March 19, 2015 at 4:46 pm

    Yum Emma! These look delicious! So sorry the job didn’t work out - on to better and bigger things then!

    • Coconut and Berries says

      March 19, 2015 at 8:36 pm

      Thanks Vicky. It’s a learning curve and I did get a lot out of the experience - even if it was finding out what I don’t want to do!
      Hope you get to try these treats :)

  15. janet @ the taste space says

    March 20, 2015 at 12:17 pm

    Welcome back. Sorry to hear things weren’t working but here’s to your new beginning. :)

    • Coconut and Berries says

      March 29, 2015 at 10:49 am

      Thank you Janet. Hopeful that things will all align themselves soon!

  16. Aimee / Wallflower Girl says

    March 20, 2015 at 4:56 pm

    These sound gorgeous. I miss the flavour of white chocolate, so that white chocolate coating recipe is something I’m looking forward to trying!

    • Coconut and Berries says

      March 29, 2015 at 10:50 am

      Thanks Aimee. I do adore dark dark chocolate these days but occasionally the thought of white chocolate pops into my head!

  17. Nicole {VeganShowOff.com} says

    March 23, 2015 at 4:50 pm

    I made these yesterday and they were so yummy! I just happen to have all of the ingredients and thought I’d give it a shot. I love lemony sweets so this was right up my alley and I was curious about trying the white chocolate! Soooo good I couldn’t stop eating them! They were easy to make too, although mine weren’t nearly as pretty as yours! I’ll put my photo on IG later and tag you! Thanks for the recipe!

    • Coconut and Berries says

      March 23, 2015 at 5:18 pm

      Yay! So pleased you made and enjoyed them Nicole. Look forward to seeing your picture :)
      Hurrah for lemon lovers!

  18. kellie@foodtoglow says

    March 26, 2015 at 6:51 pm

    I am complete sucker for treats like this. You have nailed the flavours, and of course in a super-blender like the Froothie it is incredibly easy to achieve a fab texture that makes you reach for more! Great recipe. Pinning etc!

    • Coconut and Berries says

      March 29, 2015 at 10:51 am

      Thanks Kellie. These kind of things are pretty dangerous for me to keep around. I have to freeze them to stop me eating them all at once!

  19. Lorna says

    March 26, 2015 at 9:55 pm

    These look absolutely amazing!!!

    I love lemon, it’s one of my favourite flavours!

    Lemon tart is one of my absolute favourite things, but these look equally delicious!

    Lorna | naturally-bee.blogspot.co.uk |

    • Coconut and Berries says

      March 29, 2015 at 10:53 am

      Lemon tart is one of my very favourites too! I have a raw recipe I love http://www.coconutandberries.com/2014/06/13/raw-lemon-tartlets-strawberry-nut-crust/ but would love to try a more traditional baked version some time.

  20. Monica shaw says

    March 27, 2015 at 11:33 am

    Yay! More cool things to do with coconut flour!

    • Coconut and Berries says

      March 29, 2015 at 10:54 am

      I just used shredded coconut ground into flour here but I’m sure coconut flour would be great too. Might give them more of a cakey texture!

  21. June says

    March 29, 2015 at 3:21 am

    Love these lemony treats…they are delicious!

    I had a problem with the coating and I hope you can tell me what I did wrong. I followed the recipe except I used vanilla extract instead of vanilla powder. My coating melted fine…I let it cool about 8 minutes and the sweetener congealed and separated from the oil. I tried reheating, but that didn’t help. Do you think I heated it too much and the coconut nectar turned to candy? I don’t have much experience with cocoa butter so I don’t know what went wrong.

    Thanks.

    • Coconut and Berries says

      March 29, 2015 at 11:00 am

      Hi June, glad you enjoyed them, even if the coating didn’t turn out quite right.
      I imagine you’re right and you just heated it too much. The best way to avoid separation is to heat gently and stir frequently. Hope that helps! Thanks for trying the recipe.

  22. Gabby @ the veggie nook says

    April 14, 2015 at 2:57 am

    Welcome back to blogging:) These bites are definitely up my alley- I also loooove lemon, especially in spring!

    • Coconut and Berries says

      April 19, 2015 at 5:02 pm

      I am a lemon fiend! I usually pick lemony desserts over chocolate - though I love chocolate in bar form :)

  23. Diva says

    June 16, 2015 at 6:57 am

    These look so tasty!

    • Coconut and Berries says

      June 19, 2015 at 10:13 pm

      Thanks Diva. Hope you give them a try! I need to make another batch soon.

Trackbacks

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    June 27, 2015 at 5:24 am

    […] White Chocolate-Coated Lemon Cashew Bites (raw, vegan + paleo) […]

I’m Emma, a passionate vegan foodie sharing my kitchen adventures and healthy plant-based creations. Hope you stick around!

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