I know everyone says this but this year really has gone by in a flash. It feels strangely short but also like a lot has happened. I finished my masters, worked in Geneva for a month, visited Scandinavia and St.Lucia, moved to London…and now I’m about to start my first “real” job!
Throughout it all I’ve been writing this little blog of mine! I wrote 115 posts this year and hopefully brought you enough variety with travel recaps, product, restaurant and book reviews as well as lots of recipes. I’m as grateful as ever for all the support from my readers — It’s been wonderful to get your positive feedback, share ideas as well as see lots of photos on social media of my recipes made by you!
Last year I posted the Best of 2013 on Coconut and Berries so I thought I’d make it a habit and share the top 10 posts of 2014 (by number of views).
My second frittata recipe on the blog! This one has a Middle-Eastern feel to it and is light, fluffy and full of vegetables.
2. Sesame Hummus Bites with Mango-Tahini Sauce
You guys went crazy for these! These little bites are a great variation on our beloved chickpea dip….and that mango-tahini sauce! So delicious. My favourite way to serve them is over a rainbow salad but they’re great as finger food dipped in the sauce.
3. Maple Orange Roasted Chickpeas & Carrots (+ Brown Rice Bowl)
One of the very first recipes I made after my move to London! Wonderful autumnal food, and especially satisfying served “bowl” style.
4. Coconut Pancakes with Berries & Coconut Cream (Gluten-free)
I definitely agree that these should be in the top 10. Definitely one of my favourites and of course fitting for Coconut and Berries! I haven’t made pancakes in a ridiculously long time but now I’m looking at these I want to asap!
5. Chili Quinoa Bites with Chipotle Mashed Sweet Potatoes
It seems you all like “bite-size” food as much as me. These were another hit this year and inspired by my quest to use up some simple pantry staples. Again these can be served in any number of ways but are especially good taco-style!
Not technically a recipe post but one that proved popular all the same. I talked about this healthy, versatile ingredient and shared lots of fun ways to use it. My simple chickpea flour flatbreads are a regular around these parts and go with everything.
7. Warm Lentil Salad with Sweet Potatoes and Olives
Who knew just a few simple ingredients could make such a wonderful salad?! Granted, they are some of my favourite ingredients…
A very easy dish, hearty and healthy.
8. Ginger Choc Crunch Smoothie (+ Introducing Froothie)
Another great flavour pairing – ginger & chocolate! This smoothie is ultra creamy, sweet with a little chocolatey crunch. I also introduced my fabulous new blender from Froothie in this post and it’s been a happy companion ever since. If you’re looking for a great value, great quality blender, definitely take a look.
9. Vegan Asparagus & Fennel Quiche (with Quinoa Crust)
Probably another one of my favourites too. I mastered the art of the eggy texture (without tofu!) and filled this scrumptious quiche with lots of lovely Spring vegetables. I’m pretty proud of the awesome quinoa crust too!
10. Raw Caramel Apple Swirl Smoothie
This was my birthday treat this year! I’m determined to have a real birthday cake in 2015 but was still very happy with this decadent drink for breakfast. It’s fun to swirl the caramel all over the glass too!
I’m amazed to see there are no desserts (excluding dessert smoothies…) in this year’s line-up! Admittedly, some of my top picks are the sweet things: My Hazelnut Butter Choc Chip Muffins, Little Lemon Pots and Maple-Roasted Nut Butter Brownies definitely make the cut.
Tell me what were your favourites this year! Did you make any recipes from Coconut and Berries?
I wish everyone the very best for 2015…..Happy New Year!
Newcomer to the blog latter half of the year, but your semi-introduction of gram weights in your recipes has to be my biggest highlight of your blog year. Really hope it continues and becomes consistent throughout; sweet AND savoury.
No plans to unfollow for 2015!
Thanks for following Claire! And for the reminder to get back into adding weight measurements to my recipes. Sorry for slipping on that front. Happy new year!
This year DID go by extra fast, didn’t it?! It’s just crazy that it’s over already. What a big year you had! Congrats on starting a new job, that’s so exciting! Loved all your posts this year, so much delicious-ness. All the best in 2015
Thanks so much Deryn. I’m excited about the new year and what it will bring! Hope 2015 is a great one for you too
What a year you’ve had Emma!
Happy New Year 😉
I think 2015 is going to be even crazier! Happy New Year to you too Angela 😀
Yum… it all looks so good!! That’s really interesting to see no desserts, though your savoury dishes always have that great balance between easy to make and a great mixture of textures and flavours. Good luck with your new job and all the exciting things 2015 brings your way! xx
Thanks a lot Jo. It’s reassuring that my readers aren’t just interested in dessert recipes as I find I can be more creative savoury style. All the best for 2015, for you and for WholePlus/Including Cake!
I’m just enjoying the beauty of all of your food, Emma! Happy New Year!
I know what you mean about 2014 whizzing by! You had a lot happen - and congratulations again on finishing your Masters - so it’s understandable your year felt rather full. I love all of these round up recipes, although am also surprised at the comparative lack of desserts! You have healthy readers 😉
Thanks a lot Kari. I’m excited to see what 2015 will bring! I’ve been enjoying everyone’s round-up posts too. Nice to be reminded of recipes I want to make or catch those I missed.
Congratulations on your new job and packing so much into 2014 as well as continuing to share all your delicious recipes with us. Can I put in a bid for your Green Power burgers to be one of your best and certainly one of my favourite all time recipes. I have made them again and again and loved them every time. I actually ate them on this New Year’s Eve.
Good luck with your new job.
Kate
Thanks a lot Kate! So pleased to hear you’re still enjoying the Green Power Burgers. I actually have a bag of edamame in the freezer…I think I should add them to the menu for some time soon. All the best for ’15.
Congrats on 2014! Sounds like it was a great year for you
These recipes are all incredible. I just bookmarked those chili quinoa bites. Yum! pinning 
Thank you Vanessa. It was a great year but I have ambition to make 2015 even better!
Hope you enjoy the chili quinoa bites and all the best for ’15.
Those are some amazing creations from 2014! i still am in awe of how pretty those easy hummus bites look. Happy 2015 Emma!
What a stellar lineup! I think I’d like to try every single one. Thanks for the recap, Emma (and congrats!!). Happy 2015 to you, too-I think this is going to be an amazing year for you. I can’t wait to see where things go!