Coconut and Berries

Healthy, Vegan Recipes by Emma Potts

  • 
  • 
  • 
  • 
  • 
  • Home
  • About
  • Contact
  • Recipes
    • All Recipes
    • Beverage
    • Breakfast
    • Dessert
    • Dips and Sauces
    • Main Dish
    • Salads
    • Snacks
    • Sides and Starters
    • Raw
  • Press
  • Inspiration
  • Reviews
    • Product Reviews
    • Restaurant Reviews
    • Cookbook Reviews
    • Recipe Reviews

Spiced Chocolate-Chaga Elixir

Spiced Chocolate-Chaga Elixir (Superfood Hot Chocolate!) | coconutandberries.com

 This might sound like more of a magic potion than a recipe…and it sort of is! Not the revolting eye of newt and toe of frog-type potion though of course!

First, I suppose we should talk about “chaga”. Chaga is a wild mushroom, unlike the more common mushrooms you’re used to using in cooking though. It’s known by the Siberians as the “Gift from God” and the “Mushroom of Immortality,” and has been used by populations to support health for thousands of years due to its incredibly high mineral content and antioxidant levels.

Four Sigma Foods Instant Chaga & Reishi (herbal mushroom beverages)

Chaga, along with Reishi (another power-packed wild mushroom), can be used to support hormonal balance, increase immunity, improve sleep quality and relieve stress. 

I’ve been enjoying both the Four Sigma Foods Chaga and Reishi “instant mushroom beverages”, just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes. For more ideas on how to use them, take a look at the FSF Recipes page.

Today, I’m sharing my Spiced Chocolate-Chaga Elixir which is above and beyond my favourite way to use the instant powders.

Spiced Chocolate-Chaga Elixir (Superfood Hot Chocolate!) | coconutandberries.com

So, onto the elixir! I’d actually never heard of an elixir until a couple of weeks ago when I went to a talk by blogger friend, wholefood consultant and childrens’ cookbook author, Ellie Bedford, at London VegFest.  Ellie talked about superfood smoothies and drinks and showed us her formula for making elixirs- super nutritious and delicious warm drinks, and a great alternative to smoothies in winter!

Spiced Chocolate-Chaga Elixir (Superfood Hot Chocolate!) | coconutandberries.com

The formula lends itself to a million and one variations but this has been my favourite so far and the one I’m making over and over. It’s a wonderfully decadent-tasting drink and perfect for any time of the day- enjoy it curled up on the sofa with friends and a movie in the evening or snatch a few minutes to yourself mid-afternoon. Just be sure to savour every sip!

Spiced Chocolate-Chaga Elixir (Superfood Hot Chocolate!) | coconutandberries.com

I used the Four Sigma Foods Chaga as my base. I happen to really like the taste which is quite earthy, a bit like coffee or black tea (without the caffeine), but you could use another mushroom beverage like Reishi, Cordyceps or Lion’s Mane, or a herbal tea like Rooibos, depending on your needs/preferences since the tea flavour is just a background flavour. We’re adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness-which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters. You’ll see it tastes just like a luxurious hot chocolate!

We simply blend everything up in a high-powered blender. I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

Spiced Chocolate-Chaga Elixir (Superfood Hot Chocolate!)

I hope you give this recipe a try and then have fun coming up with your own elixirs! Try different base teas, carob instead of cacao, your favourite superfoods, nuts and seeds, spices, essential oils etc.

Print
Spiced Chocolate-Chaga Elixir

Yield: 2-3 Servings

Spiced Chocolate-Chaga Elixir

Ingredients

  • 3 C Hot, brewed Chaga tea/ 3 C hot water + 2 sachets instant chaga powder
  • 1/4 C Hemp seeds
  • 1/4 C Cashews (preferably soaked)
  • 3 Tbsp Cacao powder
  • 3 Tbsp Coconut sugar
  • 1 Tbsp Lucuma (optional)
  • 1-1/2 tsp Cinnamon
  • 1/8-1/4 tsp Cayenne powder
  • 1/4 tsp Vanilla powder
  • Pinch of salt

Instructions

  1. Place all ingredients in a high-powered blender and blend on high for a few minutes until you have a warm and creamy drink.
  2. Taste and adjust any flavours to your preference (more sweetness, more spiciness, etc.).
  3. If you prefer your elixir extra hot, pour into a pan and warm gently over low heat.
3.1
http://www.coconutandberries.com/2014/10/12/spiced-chocolate-chaga-elixir/

Spiced Chocolate-Chaga Elixir (Superfood Hot Chocolate!)

If you’re interested in trying Four Sigma Foods’ products, check out this list of resellers to find where they’re available near you, or buy online from their worldwide webstore.

If you’re new to Coconut and Berries, please sign up for email updates and join me elsewhere!  I’m  on Facebook, Pinterest, Instagram (@coconutandberries), Google + and Twitter! You can also follow Coconut and Berries with Bloglovin or Feedly.

[Disclosure: Four Sigma Foods sent me samples of their products for review purposes, but I received no other compensation and, as always, all opinions are my own.]

Share

October 12, 2014 —

← “Cheesy” Leek & Broccoli Tartlets (Vegan, Gluten-free, Soy-Free) Easy Lentil-Hazelnut Pâté →

Comments

  1. Lauren (@poweredbypb) says

    October 12, 2014 at 11:32 am

    I love these little mushroom sachets, and also have been using them like a tea, but this idea is so much better!

    • Coconut and Berries says

      October 12, 2014 at 5:11 pm

      They’re fab, aren’t they?! I want to have a proper look at the recipes on the FSF website. Look like there are some great ideas there too.

  2. Kari @ bite-sized thoughts says

    October 12, 2014 at 3:49 pm

    I would certainly savour every sip of this. What a wonderful drink - so many amazing ingredients and perfect for curling up with a book.

    • Coconut and Berries says

      October 12, 2014 at 5:15 pm

      It’s so so delicious Kari! Hope you give it- or your own version- a go!

  3. Vicky says

    October 12, 2014 at 10:26 pm

    I have never heard of Chaga tea before, it looks intriguing and absolutely delicious!

    • Coconut and Berries says

      October 13, 2014 at 8:30 pm

      I hadn’t heard of it until fairly recently either! You can definitely make this drink with other herbal teas though.

  4. Sharon @ Bit of the Good Stuff says

    October 13, 2014 at 10:19 am

    I’d never heard of Chaga or Reishi before so many thanks for the introduction! I’d love to give them a try. They sound delicious (and perfect for my tasted buds!) Your elixir looks wonderful. We’re definitely moving into warm drink weather now x

    • Coconut and Berries says

      October 13, 2014 at 11:55 am

      My smoothie consumption has definitely been on the decline these past few weeks. You can pack elixirs with all sorts of good stuff though too!

  5. Claire says

    October 13, 2014 at 11:50 am

    Never heard of these, sounds really interesting - the photos are mouthwatering too! Is the Optimum blender the one they were selling at Vegfest?

    • Coconut and Berries says

      October 13, 2014 at 11:54 am

      The Optimum is the one they were using at all the food/recipe demos if you saw any? I love mine! I wrote a full review here if you’re interested: http://www.coconutandberries.com/2014/08/06/ginger-choc-crunch-smoothie-introducing-froothie/

  6. Jacqueline Meldrum says

    October 13, 2014 at 1:34 pm

    I’ve never heard of those before, but boy does that look good.

    • Coconut and Berries says

      October 13, 2014 at 8:27 pm

      It’s pretty decadent-tasting! Very adaptable too!

  7. Ellie@The Boo the Bear says

    October 13, 2014 at 5:43 pm

    YEAY to elixir power! So glad to see you enjoying them, I too love a chaga elixir :) xx

    • Coconut and Berries says

      October 13, 2014 at 8:27 pm

      Thank you again for the introduction Ellie! So happy with my new discovery :)

  8. Kate @veggie desserts says

    October 13, 2014 at 7:45 pm

    Wow, I’ve not heard of chaga before but I really want to try it. The drink sounds great!

    • Coconut and Berries says

      October 13, 2014 at 8:26 pm

      It’s pretty magical stuff! And the elixir even more so 😉

  9. Ceara @ Ceara's Kitchen says

    October 13, 2014 at 9:10 pm

    Mushroom tea? I am sooo intrigued I can’t wait to try! I have never heard of chaga or reishi before :) Love the look of this elixir!

    • Coconut and Berries says

      October 13, 2014 at 9:20 pm

      It sounds pretty crazy doesn’t it? But it’s been used for thousands of years. Four Sigma Foods are just reviving the tradition!
      The elixir is sensational- you can try it with other herbal teas if you don’t have chaga to hand :)

  10. Kayse says

    October 14, 2014 at 1:24 am

    This looks so very fabulous!! I loooove chaga! I never thought of mixing it with chocolate. I bet they pair beautifully.

    • Coconut and Berries says

      October 14, 2014 at 8:10 am

      Happy to hear you’re already enjoying chaga. It really does pair beautifully with chocolate…but then again don’t most things?! 😉

  11. Ricki says

    October 14, 2014 at 12:27 pm

    Clearly, I must get on the Chaga bandwagon! I’ve never tried it, and very curious. This looks/sounds delish! :)

    • Coconut and Berries says

      October 15, 2014 at 9:12 am

      I’m really enjoying it! Can you have chaga..? It being a mushroom and all I’d have thought it would be off-limits with candida?

  12. kellie@foodtoglow says

    October 14, 2014 at 5:38 pm

    I haven’t heard of chaga before but I defo wish to try it out. I’ve checked and I can get it at Real Foods in Edinburgh. Love this recipe and the fax that you made it in your Froothie. It sounds so decadent but is so good for you too. Win-win!

    • Coconut and Berries says

      October 15, 2014 at 9:11 am

      Brill! Real Foods are great, aren’t they? I’ve ordered from them before even though I’m down south.

  13. The vegan 8 says

    October 14, 2014 at 7:49 pm

    This looks so comforting and warm and soooo delicious Emma! I love anything with chocolate and that tea sounds divine. Love that you added lucuma too, love that stuff. We, unfortunately, can’t do mushrooms but it really does look amazing and I bet smells yummy too :)

    • Coconut and Berries says

      October 15, 2014 at 9:09 am

      Totally forgot you can’t have mushrooms in your household :( You can definitely make this with a different herbal tea base though, or even just hot water since the other ingredients add a lot of flavour and richness.
      Lucuma kicks up that creamy sweetness a touch too!

  14. Gabby @ the veggie nook says

    October 17, 2014 at 3:30 am

    Delicious! I love chaga and reishi. I like to use them during the winter to boost immunity. I’ll be bookmarking this recipe for that time!

  15. Deena kakaya says

    October 17, 2014 at 8:25 am

    Oh my, here is a new one for me; I must try it! X

  16. Teffy says

    October 17, 2014 at 1:14 pm

    I saw chaga powder today for sale and am definitely thinking to take the plunge and try it! Especially mixed with chocolate, this elixir looks divine!

    {Teffy’s Perks} X

    • Coconut and Berries says

      October 18, 2014 at 9:10 pm

      I can’t imagine anyone not liking chaga when it’s in this recipe! I do like it straight up though but it’s a very unique. flavour so probably not to everyone tastes.

  17. Monica shaw says

    March 5, 2015 at 3:55 pm

    At last a use for my Locuma powder that isn’t ice cream! Definitely going to try this, because it is so totally not Spring yet.

    • Coconut and Berries says

      March 5, 2015 at 8:57 pm

      Thanks Monica! It’s definitely too chilly to be thinking about ice cream. This is a lovely warmer :)

  18. Russ says

    March 9, 2015 at 4:16 pm

    Great recipe Emma, thanks for this! The only thing I would add, is why not get hold of some whole chaga and grind it down into a powder yourself in a blender or coffee/spice & nut grinder? It only takes a few seconds to grind the chunks of chaga into powder, plus it keeps longer in its whole form too. Anyway, keep up the good work!

  19. ChagaHerb says

    August 3, 2015 at 6:45 pm

    I agree with Russ, grinding chaga can give you many benefits as it is converted into powder….

    • Coconut and Berries says

      December 31, 2015 at 10:58 am

      This is chaga ground into a powder…

Trackbacks

  1. Chaga Mushroom Recipes: The Best on the Web says:
    March 9, 2015 at 9:02 pm

    […] Spiced Chocolate-Chaga Elixir […]

  2. 39 Of The Best Hemp Recipes Ever : Conscious Life News says:
    August 8, 2015 at 12:02 am

    […] 5. Spiced Chocolate-Chaga Elixir with hemp by Emma from Coconuts & Berries […]

  3. Immunity boosting elixer recipes | Well+Good says:
    November 9, 2015 at 5:00 pm

    […] antioxidants that target inflammation. 5. Autumn Morning Reishi Brew 6. Heart Tonic No. 1 7. Spiced Chocolate-Chaga Elixir 8. Chaga Chai 9. The Ultimate Tonic (Photo: Kiss My Bowl)   Apple Cider Vinegar Think […]

  4. 50 Irresistibly Healthy Hot Chocolate Recipes To Warm You Up says:
    March 9, 2016 at 12:56 pm

    […] Recipe via coconutandberries.com […]

I’m Emma, a passionate vegan foodie sharing my kitchen adventures and healthy plant-based creations. Hope you stick around!

Follow on Bloglovin

Make sure you never miss a recipe. Subscribe here!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Tasty Food Photography eBook.
Froothie Optimum 9400
Vibrant Life Cleanse Program & Cookbook

Tags

Almond Milk Almonds Appetizer Avocado Baked Banana Basil breakfast Carrots Cashews Chickpeas Chocolate Cinnamon Coconut Coconut Milk Coconut Oil Coriander Courgette Dates Dessert Ginger Gluten-free Kale Lemon Lentils Lunch Main Dish Mint Oats orange Parsley Quinoa Raw Red Pepper Review Salad Salad Dressing Side-dish Smoothie Snack Tofu Tomatoes Vegan Vegan MoFo Walnuts

Follow Coconut and Berries on Instagram

Vegan Woman Top Vegan Blogs to Watch 2014 Winner

Latest Recipes

  • Update + Coconut and Berries in 2016
  • Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  • A Vegan Dinner Party with La Belle Assiette
  • Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  • Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]

Popular Recipes Lately

Lemony Lentil, Potato & Pea Curry
Choosing Raw: The Book
Macro Bowl with Carrot-Ginger-Almond Sauce
"Cheesy" Leek & Broccoli Tartlets (Vegan, Gluten-free, Soy-Free)
Chickpea Flour Scramble with Avocado & Chives
Optimum 600 Juicer - Froothie
Ad
  • About
  • Contact
  • Inspiration
  • Recipes
  • All Recipes
  • Reviews
Copyright © 2013 Emma Potts and Coconut and Berries . Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to with appropriate and specific direction to the original content.
Coconut and Berries is a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2019 · Coconut and Berries · Designed By Beautiful Dawn Designs