White Bean & Pesto Millet Risotto

White Bean & Pesto Millet Risotto

White Bean & Pesto Millet Risotto 

Time for a cozy meal! I’ll try not to bore you by going on for too long about how sick I am of this weather. I should be grateful for the temperature staying above 0 degrees C for almost the whole winter. It’s just this rain I’m just a teensy bit bored of. Anyhow, it’s a good reason to cook a lovely warming dinner.

Yes, I’ve said I don’t like risotto in the past  but this isn’t your traditional risotto. I used millet in place of the traditional rice for a change as I’m always looking for new ingredients to try. While millet is still a staple for a large part of the world- especially in Africa and Eastern Europe- this traditional grain has been relegated pretty much exclusively to birdfeed elsewhere.  But, it’s making a comeback and I’m here to encourage you to give it a try! It’s a nutritious, gluten-free grain, high in protein and easily digestible so great for those of us who need a little help in that department. 

It’s also very tasty and has a delicious mild, slightly sweet and nutty flavour. I’m looking forward to adding it to my repertoire. 

White Bean & Pesto Millet Risotto

This risotto is rich and comforting without a drop of butter or cream in sight. The millet itself imparts some creaminess when cooked, stirring frequently, like a traditional risotto, and the addition of white beans add to this as they soften up and mingle with the grains while cooking. 

To perk up this dish (and us on these grey days!) I stirred in plenty of lemon and topped each bowlful with a swirl of pesto, the ultimate flavour-booster.

White Bean & Pesto Millet Risotto

White Bean & Pesto Millet Risotto
Serves 4
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1T Olive oil
  2. 1/2 Large Onion
  3. 2 Cloves of Garlic, minced
  4. 1C Millet
  5. 4-5C Vegetable broth
  6. 1C Cooked White beans
  7. Zest of 1 lemon
  8. 2T Lemon juice
  9. Salt & Pepper, to taste
  10. 3-4T Pine nuts, toasted
  11. 3-4T Basil pesto (homemade or jarred- I made a hempseed pesto inspired by : this recipe
Instructions
  1. In a large frying pan, heat the oil over medium-high heat.
  2. Add the onion and cook for 4-5 minutes until translucent. Add the garlic and cook for another minute, and then the millet and toast, stirring for a further 2 minutes.
  3. Meanwhile, in a separate pan, heat the vegetable broth over low heat.
  4. Add 1/2C vegetable broth to the frying pan, allow to simmer, stirring frequently until almost all the liquid is absorbed. Add the white beans, smashing about half with the back of your spoon. . Continue adding the vegetable broth by the 1/2C until you have used about 4C of liquid. This will likely take at least 25 minutes.
  5. Check the millet for done-ness and if it needs any more cooking continue to add the remaining broth.
  6. Otherwise, add the lemon zest and juice and salt and pepper to taste. Warm through.
  7. Divide the risotto between bowls/plates and top with a swirl of pesto, toasted pine nuts and extra lemon zest (optional)
Coconut and Berries http://www.coconutandberries.com/

White Bean & Pesto Millet Risotto  

Have you used millet? Any recipes to share with us? 

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Vegan Carrot Cake Smoothie

Vegan Carrot Cake Smoothie

If you’re an email subscriber, I’m sorry you didn’t receive notification of my last two posts. As you can see, Coconut and Berries looks a little different and I’ve moved over to a self-hosted blog. It took some time for my subscribers to be transferred over but things should now be back to normal. Apologies again!

Vegan Carrot Cake Smoothie

One of my friends swears by smoothies for dessert. I admit when she told me this I thought it a little strange and kind of a sad excuse for a real “pudding” (as we call dessert in my family). But…I’ve seen the error of my ways and am a convert to the dessert smoothie thanks to this new recipe. It tastes decadent but is super healthy (and very filling) so definitely acceptable for breakfast too. 

I love, love, love carrot cake. I’m still on the lookout for the perfect healthy, vegan recipe and will be sure to share it when I find it. Meanwhile, this carrot cake smoothie is keeping me more than happy. 

Vegan Carrot Cake Smoothie

I thought I was taking the easy option with creating a smoothie recipe instead of an actual cake but this was surprisingly hard to get right.  Sweetness levels, thickness, spices and satisfaction all have to be taken into account. After a few rounds of experimenting I think I’ve hit the nail on the head and hope you agree.

Vegan Carrot Cake Smoothie
Serves 1
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Ingredients
  1. 1 Medium Carrot, washed and chopped (or grated if you're blender is not high-powered)
  2. 1C Almond milk
  3. 2T Rolled oats (GF if necessary)
  4. 1T Chia seeds
  5. 1t Maca powder
  6. 1/2t Vanilla extract
  7. 3/4t Cinnamon
  8. 1/2t Ground Ginger
  9. Pinch of ground Cloves
  10. Generous grating of Nutmeg
  11. 1T Liquid sweetener (I use yacon syrup and like the slightly molasses-ey flavour, but agave nectar or maple syrup are fine)
  12. 1 Scoop vegan vanilla protein Powder (I like Sunwarrior) OR 1 Frozen Banana
  13. 1/4C Ice
Instructions
  1. Add all the ingredients, except the ice, to your blender jar and blend on high until completely smooth. Scrape down sides, check for sweetness, add ice and blend again. Pour into a large glass and enjoy!
Notes
  1. - If you're using a frozen banana you may not need the ice.
  2. - Like toppings on your smoothies? Crumbled coconut butter makes a wonderful "frosting"
Coconut and Berries http://www.coconutandberries.com/
If you’re like me and always keep carrots in the fridge then you too can be slurping on this in no time! 

I’m submitting this recipe to the weekly link-ups, Wellness WeekendsHealthy Vegan Fridays and the Wholefood Blender Party

Vegan Carrot Cake Smoothie

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Review: My Juice Cleanse Experience with Raw & Juicy

Juice Cleanse Experience with Raw & Juicy

Doing a juice cleanse is never something I’d considered in the past. I thought they were basically a quick-fix diet and as losing weight isn’t something I need to do I’d dismissed them. However, recently faced with some health issues which seem to stem from digestive difficulties, I was forced to go back on my judgement. 

Juice Cleanse with Raw & Juicy, London

In my research on how to heal my gut I found juice cleanses recommended again and again. The principle of juicing is that fruit and vegetable juices are a concentrated source of nutrients which are easy for the body to absorb. Not having to digest food saves energy and so the body can get to work releasing toxins, repairing damaged tissues and cells and resetting your gut bacteria.

It sounded good to me and I decided I was prepared to give it a go! 

Juice Cleanse with Raw & Juicy, London

Raw & Juicy, who I went with, are a home juice cleanse delivery company, the first of their kind in the UK and set up nearly 10 years ago, so I felt in very safe hands. You’re also assigned a programme coordinator for the duration of your cleanse who you can contact any time should you have any questions or worries. 

There are various packages to choose from- from 1-day to 14-day cleanses or you can have a bespoke package put together  if none of those on offer suit you. I went for a 3-day alkaline cleanse which is more veg than fruit-heavy and designed to neutralize acidity and bring the body back to balance. I figured 3 days without solid food didn’t sound too intimidating!

Juice Cleanse with Raw & Juicy, London

It was pretty exciting when my “goodie bag” arrived on the evening before my first day! 6 colourful bottles and several other “treats” too:

Any package you order consists of five 500ml/18oz bottles of fresh juice (never frozen and made with 90% organic ingredients) and a bottle of almond milk (with optional vegan protein powder to mix in). I needn’t have worried about getting hungry, as, although it’s all liquid, this is actually a lot to consume. In fact I didn’t end up needing all the juice every day. It’s definitely not about starving your body but more about flooding it with high quality nutrients!

Along with the juice and nut milk, you get: Mega Green Mix, A serving of Vegetable Bouillon, Kelp Supplements,  Aloe Vera Shots,  Lemon Juice Shots, Psyllium Husk, Herbal / Alkaline Teas, Bicarbonate of Soda, Activated Charcoal, Dead Sea Salts, an Exfoliating Soap Bag, and an Enema Kit. All of these aid in the cleansing process (Full instructions for how to take/use them come with the programme).

Juice Cleanse with Raw & Juicy, London

So how did I get on?

Really well! I haven’t been a big juice drinker in the past as I don’t have my own juicer and  I can’t always get fresh pressed vegetable juices wherever I am so I was a little apprehensive about how I’d like the taste. But they were really delicious. You can specify ingredients you don’t want to include from the outset so I ruled out fennel as I’ve had bad experiences of it in juice before. It did also turn out that I wasn’t keen on tomato juice either… Excluding that, I enjoyed almost all of them- personal favourites were “Beetroot, Carrot & Lemon”, “Carrot, Celery, Ginger, Kale, Lime, Parsnip & Sweet Potato” and “Carrot, Grapefruit & Cayenne”, oh and the almond milk was divine.

As I said, I didn’t have problems with feeling hungry though I did miss being in my kitchen! My energy levels were pretty good too and I got on with day-to-day life as normal, though I deliberately didn’t plan anything too strenuous. The one thing which was a bit tricky was socializing. I went out for a “meal” with a friend everyday during the cleanse, and, though I didn’t mind the not eating part so much, it did feel slightly awkward just sipping on herbal tea whilst my dining companion tucked into a plateful. 

I won’t go into details (!) but the home enema wasn’t nearly as bad as I thought either and I actually found it really beneficial. 

I ended my 3 days feeling like I could easily carry on if it weren’t for missing cooking and the social limitations, but the short experience really did work wonders for me. Again, not wanting to go into too much detail, my digestive system is working so much more efficiently! It feels quite a miracle! My skin also cleared up considerably too. 

I would definitely recommend the experience to anyone feeling in need of a boost. Even if you’re eating a super healthy diet, the toxins that modern life bombards us with daily are unavoidable so you may may well benefit from giving your body the chance to recover by doing a short juice cleanse. 

Raw & Juicy deliver free to all London postcodes but will deliver outside London and the UK for an additional fee. 

Disclaimer: I was provided with a complimentary juice cleanse for review purposes, but, as always, all opinions are my own.

 

I’d love to hear your experiences with juicing! Have you ever done a juice cleanse? Or do you juice regularly? 

If you’re new to Coconut and Berries, Please sign up for email updates and join me elsewhere: I’m on FacebookPinterest, Instagram (@coconutandberries), Google + and Twitter!

 

 

 

Raspberry Almond Smoothie

Raspberry Almond Smoothie

Firstly, welcome to the new Coconut and Berries! Hope you like the new look! A huge thank you to Tiffany from Beautiful Dawn Designs for making this all happen.

As well as the blog looking a bit different I’ve moved across from wordpress.com to a self-hosted site too which allows for a few features to make things easier for you and me-You can now print, share and pin my recipes with just one click and my recipe index is hopefully easier to navigate too.

As I’m sure you can imagine there are still a fair few issues to resolve so please bear with me while I iron out the creases…

Raspberry Almond Smoothie

A pretty smoothie to go with my pretty new site!

If you’ve been following Coconut and Berries you’ll have read that I’ve been following an anti-candida diet which doesn’t allow for any fruit. But, I’ve been feeling so much better that I’ve started to gradually add some things back into my diet including the occasional berries and apples (low-sugar fruit).

Bananas are supposedly the worst culprit for candida as they’re high in sugar so I’m still avoiding those for the time-being. Unfortunately, most of the smoothies I typically make use bananas so I’ve had to rethink things.

Raspberry Almond Smoothie

I’ve been mad about almonds for as long as I can remember. I adore making fresh almond milk and the smell of almond extract is like perfume to me. When I had a holiday job in a coffee shop I loved making coffees using the almond syrup just for the smell and now I use Dr Bronner’s soap in almond scent so I get to enjoy the delicious fragrance whenever I shower.

This smoothie incorporates homemade almond milk and a dash of almond extract to bring out the flavour. Raspberries work so wonderfully here but I haven’t added too many so as to keep the smoothie creamy and sweet.

Raspberry Almond Smoothie

This is more of a snack-size smoothie so for breakfast why not have it alongside one of my homemade muffins.

Raspberry Almond Smoothie
Serves 1
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1C Almond milk (I recommend homemade for extra creaminess)
  2. 1T Chia seeds
  3. 1/4C Frozen raspberries
  4. 1/2t Vanilla extract
  5. 1/2t Almond extract
  6. 1T Liquid Sweetener (e.g. agave nectar, maple syrup, etc. ) OR 5-10 drops liquid stevia
  7. Optional: 1/2 Scoop Vanilla protein powder OR 1/2 a Frozen banana
Instructions
  1. Blend all the ingredients in a high speed blender until smooth. Check for sweetness and adjust to your liking.
Coconut and Berries http://www.coconutandberries.com/
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One of my very first recipes was also a smoothie- Apricot and Almond with a hint of Cardamom. I’m a little embarrassed about the pictures but it’s a really tasty recipe so do check it out…just ignore the photos.

If you’re new to Coconut and Berries, Please sign up for email updates and join me elsewhere: I’m on Facebook, Pinterest, Instagram (@coconutandberries), Google + and Twitter!

Green Power Burgers

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I hope you love green foods as much as me! The colour alone makes me happy but they’re of course full of good nutrients to make you feel good physically too. You don’t have to eat a leafy salad to get your greenery in if that’s not your cup of tea. Try my “Green Power Burgers”! Tasty and satisfying and made with only whole foods.

Green Power Burgers (GF)

You won’t find the recipe here today but please pop over to Ricki Heller’s site where I’m guest posting. Ricki is one of my all-time favourite bloggers and recipe-developers so I’m particularly pleased to be sharing my recipe over there. I’d love your support and comments there! Thank you.

Green Power Burgers (GF)

If you’re new to Coconut and Berries, Please sign up for email updates and join me elsewhere: I’m on Facebook, Pinterest, Instagram (@coconutandberries), Google + and Twitter!