How is it December already?! These past couple of months have flown by and Christmas seems to have snuck up on me.
Christmas is definitely my favourite holiday. I love the excitement around the whole period, the decorations, the celebrations, the family time – and of course the food!
These simple vegan and gluten-free shortbread are light and buttery with a crumbly melt-in-the-mouth texture that’s simply irresistible.
Head on over to Keepin’ it Kind for the recipe and let me know what you think!
P.S. There’s a Vitamix up for grabs too!
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