Dill is the herb of the moment! At least it is with me and I’m on a mission to get everyone else to fall in love with it too.
I’m sharing this simple weeknight dinner recipe for Lemon-Dill Pasta & Bean Soup over on All About Vegan Food today.
Please pop over and let me know what you think!
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Annie says
Dill is so perfect for summer - looks relish!
Coconut and Berries says
Glad you agree Annie!
The Vegan 8 says
Oh, you and me both Emma…I am obsessed with dill…the taste and smell are both incredible. This looks delicious, as always…going to pop on over there!
Coconut and Berries says
Isn’t it wonderful?! The smell alone gets me! Hoping it does well in the garden this year
dishing up the dirt says
haha! I love dill too! We just seeded over 500 feet of dill at our farm and I’m determined to sell out of it every week at the farmers market by convincing everyone to love it as much as I do! This recipe sounds lovely.
Librarian Lavender says
This looks like another great recipe! I always love looking at your blog!
Coconut and Berries says
Aaw thanks. I’m so happy you enjoy reading