Hurrah, it’s Friday!
I’m dropping in with an easy, tasty cookie recipe for you to make over the weekend.
This was inspired by The Raw Chocolate Co’s award-winning Goji & Orange Raw Chocolate. I was lucky enough to sample a whole load of their products recently and fell in love with this flavour in particular. Chocolate-orange is a classic of course, but the addition of goji berries adds a little something extra to these cookies.
Even if you’re not too sure about gojis on their own (I’m not!) they really are yummy here, trust me on this one! The Raw Chocolate Co’s Chocolate-covered Goji Berries are also pretty delicious.
These Chocolate-Orange-Goji Cookies are made from all good-for-you ingredients, are gluten-free, and can be either raw or baked! They have a lovely chewy texture, rich chocolatey taste with fruity undercurrents from the orange and gojis. I know you’re going to love them!
- 1 C Nuts (I used 1/2C Walnuts, 1/2C Almonds but most should be fine)
- 1 Tbsp Ground flaxseed
- 2 Tbsp Cocoa
- Zest of 1 large orange
- 1/4 C Brown rice flour
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 2 1/2-3Tbsp Agave nectar
- 3 Tbsp Goji berries
- Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
- Using a food processor, process nuts, ground flaxseed, cocoa, orange zest, flour, baking soda and salt until a fine meal. Careful not to over-process though. Add the agave nectar, starting off with 2 1/2 Tbsp. Process again until the mixture holds together when squeezed between your fingers. If it still looks a little dry (will depend on the variety of nuts used) add the remaining 1/2 Tbsp of agave and process again. Finally, add the goji berries and pulse two or three times to incorporate.
- Roll balls of dough with your fingers (approx 1 heaping Tbsp each), flatten into a cookie shape and place on your prepared baking sheet about 2” apart.
- They should look like the below picture- not too wet, not too dry.
- Bake for 8-10 minutes until the cookies are dry on top. Allow to cool completely before removing from the baking sheet (they firm up as they cool).
*Note: For no-bake cookies, omit the baking soda and, either roll into balls and refrigerate or press into a container, refrigerate, and cut into squares.
What’s cooking in your kitchen this weekend?
My followers on instagram get sneak previews of blog recipes so if you’re not following me over there yet, please do (@coconutandberries)! Let me know who you are too so I can follow you back and if you make these cookies share your pics with the #coconutandberries so I can see them!